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5 Star Wine & Top 10 rating
Cuisine Magazine tasted 244 of new Zealand's best Sauvignon Blanc wines and rated ours 5 stars and 3rd equal.
Cuisine Commentary:
Awatere minerality and punch, with a lacing of cut grass and redcurrant notes. “Long and light beautiful and succulent” offered Louisa Rose, head winemaker at Yalumba and tasting panel member. Eminently drinkable summer Sauvignon.
