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BBQ at the Bach, Seafood, Sauvignon Blanc and sunny Nelson are the editorial highlights in this issue, and if you can’t make Cuisines summer “sweep” at least you can start the ball rolling in time for Christmas with a Five Star rated Clifford Bay Estate Sauvignon Blanc.

That’s right, our 2006 Sauvignon Blanc scored Cuisine Magazine’s highest rating against 207 of New Zealand’s finest and also rated a Best Buy, offering, in Cuisines words, “an outstanding combination of quality and price”.

Here’s what the judges had to say: “A completely satisfying wine, mouth filling and flavour-packed. Intense bouquet and rich, ripe flavours of currants and gooseberries, fresh and tangy”

What more can we say, except perhaps start the “sweep” with a purchase today.

We offer this fantastic wine at the “value plus” price of $17 per bottle, by the case and delivered free to anywhere in New Zealand, on line at http://www.cliffordbay.co.nz

Merry Christmas indeed.