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Cuisine Magazine Awards 2005 Clifford Bay Estate Riesling 4 Stars
The May 2006 edition of Cuisine magazine has awarded our 2005 Riesling 4 stars in their New Zealand Aromatic White Wine Review.
Pitched against a large contingent of aromatic whites from around the country this result confirms what we already know - Clifford Bay Estate makes a top quality Riesling!
"Dryish style with a floral, citrusy bouquet. The palate is fleshy, lemony and fresh, with good acid spine, purity and harmony".
What else is there to do but enjoy this critically acclaimed Riesling either with your favourite meal or as an apéritif without delay!
Get yours online today @ only $16 per bottle (case lots) delivered.
Cuisine Magazine Awards 2005 Clifford Bay Estate Riesling 4 Stars
