Since establishing our own vineyard on the banks of the Awatere River in 1994, we
have both purchased additional land and established long term relationships with several
growers in the Valley to meet market demand.
In selecting our growers we have found like-minded people who strive to produce top
quality fruit that will allow us to continue to produce exceptional wines.
Vineyard & the Awatere River
looking towards "Clifford Bay"
Clifford Bay Vineyards |
Vineyard
 |
Sauvignon Blanc, Riesling, Chardonnay
11 Hectares (27 Acres) planted in Sauvignon Blanc, 2 Hectares (5 acres) Riesling
and 4.4 Hectares (11 acres) Chardonnay vines.
A further 4 Hectares (10 acres) recently purchased from a neighbour
is scheduled for development in 2007. |
Old Coach Road |
Sauvignon Blanc
3.2 Hectares (8 Acres) planted in Sauvignon Blanc vines, expected first harvest
2007.
In 2005 a joint venture deal was struck between Geoff and Lea Swift and Clifford
Bay . Geoff and Lea’s property borders our own vineyard in
the Lower Dashwood area of the Awatere Valley. |
Clifford Bay Growers |
Hammond Vineyard
 |
Sauvignon Blanc, Pinot Noir
(Francis and Claire Hammond)
9.5 Hectares (24 Acres) planted in Sauvignon Blanc, 2.8 Hectares (7 acres) in Pinot
Noir vines.
Francis and Claire Hammond established their vineyard in the Awatere Valley
in 2001. A further 6 hectares (15 acres) is being planted in Sauvignon
Blanc in 2006. |
Stanley Estates |
Sauvignon Blanc, Pinot Noir
(Steve Pellett and Bridget Ennals)
6.5 Hectares (16 Acres) planted in Sauvignon Blanc, 2.8 Hectares (7 acres) in Pinot
Noir vines.
Steve Pellett and Bridget Ennals, along with their enthusiastic young son
Xavier, established their vineyard in the Lower Dashwood area of the Awatere
Valley in 2004 |
Charles Carre |
Sauvignon Blanc
(Steve Riley and Leslie Hamersley)
7 Hectares (17 acres) planted in Sauvignon Blanc vines.
Steve Riley and Leslie Hamersley established their vineyard in the Lower Dashwood
area of the Awatere Valley in 2004. Steve and Leslie are neighbours
and good friends of Steve and Bridget. |
Mays Vineyard |
Sauvignon Blanc
(Richard and Chris May)
6.5 Hectares (16 Acres) planted in Sauvignon Blanc vines.
Richard and Chris May established their vineyard in 2004 and enjoyed their
first harvest in 2006. Richard and Chris’ property is located a short distance
from our vineyard in the Lower Dashwood area of the Awatere Valley. A
further 5 acres is being planted in Sauvignon Blanc in 2006. |
Patterson Vineyard |
Rielsing
(Terry and Julie Patterson)
4 Hectares (10 Acres) planted in Riesling vines.
Terry and Julie established their vineyard in the Awatere Valley in 2004 and
enjoyed their first harvest in 2006. A further 5 acres of Sauvignon Blanc has
been planted, first harvest expected 2007. |
| |
Total Area(s) |
Variety Area
planted Growth
| Sauvignon Blanc |
43 Hectares (108 acres) |
14 Hectares (34 acres) |
| Riesling |
6 Hectares (15 acres) |
None planned currently |
| Pinot Noir |
5.7 Hectares (14 acres) |
None planned currently |
| Chardonnay |
4.4 Hectares (11 acres) |
None planned currently |
|
| |
 |